Pan Fried Chicken Boneless chicken breast with roast garlic mashed redskins, baby green beans and pan gravy $12.95
Open Face Hot Turkey Piled high on white toast with roast garlic mashed redskins and turkey gravy $8.95
*Cheyenne Steak Grilled tender aged 10 oz sirloin with roast garlic mashed redskins, crispy onions and Merlot sauce $15.95
Pesto Chicken WrapGrilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread $7.95
*Rare Seared Ahi Tuna Vegetable spring roll, seaweed salad, pickled ginger and wasabi $15.95
Smoked Ham and Cheese Thinly sliced ham, sharp Cheddar cheese, shredded iceberg and tomato on Ciabatta with honey mustard $6.95
Lemon Herb Broiled Whitefish Served with sauteed spinach and stone mustard vinaigrette $13.95
Chicken Parmesan Panko crusted chicken breast topped with zesty marinara, Parmesan and provolone cheese on herb foccacia $8.95
Pan Fried Perch Fresh, tender Great Lakes Perch with roast garlic mashed redskins and baby green beans $14.95
*Bistro Burger House ground choice beef with lettuce, tomato and pickle $7.95Or, build your own - it could only get better...each item add $.25 bacon, muchrooms, Swiss cheese, provolone, Cheddar, bleu cheese, caramelized onions, smoked ham, avocado
Crab and Asiago Crusted Whitefish Sauteed spinach with stone mustard vinaigrette $15.95
Parmesan Crusted Whitefish $14.95
Corned Beef On marbled pumpernickle-rye with aged Swiss and Thousand Island dressing $8.95
Pan Fried Pork Chop Herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream$13.95
Bistro Club Wrap Ham, turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread$8.95
Tenderloin Tips Sauteed with carmelized onions, finished in a Merlot wine sauce over wild rice pilaf $15.95
Open Faced MeatballVeal meatballs, roasted peppers, caramelized onions, and sauteed mushrooms on crusty French bread, topped with marinara and provolone cheese$9.95
Mac-n-Cheese Elbow macaroni baked in a stone crock with four cheeses, served with steamed asparagus $9.95
Bistro Dip Slow roasted beef, caramelized onions, marinated mushrooms and provolone on Ciabatta $8.95
Butternut Squash Ravioli Grilled portobello mushrooms, caramelized onions, spinach and aged Parmesan tossed with herb cream sauce $11.95
Jambalaya Pasta Andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a sherry cream sauce $13.95
Blackened Swordfish Over wild rice pilaf with citrus herb butter and vegetable medley$15.95