Pan Fried Chicken Boneless chicken breast with roast garlic mashed redskins, baby green beans and pan gravy $13.99
Open Face Hot Turkey Piled high on white toast with roast garlic mashed redskins, baby green beans and turkey gravy $8.99
Linguini & Baby Clams Finished in roasted garlic white wine sauce $13.99
Pesto Chicken Wrap Grilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread $7.99
*Rare Seared Ahi Tuna Vegetable spring roll, seaweed salad, pickled ginger and wasabi $18.99
Smoked Ham and Cheese Thinly sliced ham, sharp Cheddar cheese, shredded iceberg and tomato on Ciabatta with honey mustard $7.99
Lemon Herb Broiled Whitefish Served with sauteed Bistro spinach and stone mustard vinaigrette $14.99
Chicken Parmesan Panko crusted chicken breast topped with zesty marinara, Parmesan and provolone cheese on herb foccacia $8.99
Pan Fried Perch Fresh, tender Great Lakes Perch with roast garlic mashed redskins and baby green beans $15.99
*Bistro Burger House ground choice beef tenderloin with lettuce, tomato and pickle $7.99 Add bacon, muchrooms, Swiss cheese, provolone, Cheddar, bleu cheese, caramelized onions, smoked ham, avocado - .25ea
Crab and Asiago Crusted Whitefish Sauteed Bistro spinach with stone mustard vinaigrette $16.99
Parmesan Crusted Whitefish $15.99
Apricot Chipotle Glazed Whitefish
Served with Bistro spinach and stone mustard vinaigrette $14.99
Crispy Fish Sandwich Herb crusted tilapia, organic baby greens, tomatoes, shaved red onion and cucumber wasabi sauce $11.99
Chicken and Artichoke Pasta Tossed with linguini and basil pesto in white wine garlic broth $13.99
Bistro Club Wrap Ham, turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread $8.99
Tenderloin Tips Sauteed with carmelized onions, finished in cognac peppercorn sauce over wild rice pilaf $15.99
Farmhouse Chicken Dip Grilled chicken breast, fresh basil and tomatoes topped with Swiss cheese and served on crusty French bread with pan gravy for dipping $9.99
Mac-n-Cheese Elbow macaroni baked in a stone crock with four cheeses, served with steamed asparagus $9.99
Bistro Dip Slow roasted beef, caramelized onions, marinated mushrooms and provolone on Ciabatta $8.99
Three Cheese Ravioli Grilled portobello mushrooms, caramelized onions, spinach and marinara $12.99
Jambalaya Pasta Andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce $14.99
Blackened Tilapia Topped with jumbo shrimp and served with wild rice pilaf, baby green beans and herb cream $15.99