Vegetable Springroll
Mango Scotch-bonnet dipping sauce and seaweed salad
$7.95

Traverse City Salad
Tender baby greens, Gorgonzola cheese, dried cherries, roasted turkey, spiced walnuts, red onion and low fat Raspberry Vinaigrette 
$8.95

Buffalo Style Gulf Coast Shrimp
With crunchy celery and blue cheese dipping sauce
$12.95

Maple and Pecan Cured Salmon
On wilted spinach with sundried tomatoes, toasted pinenuts, sweet onions, grilled portobello mushrooms and sweet potato haystack 
$13.95

Bourbon Glazed Salmon  $13.95

Sonoma Jack Cheese Fritters
Blended with caramelized onions, served with raspberry pepper jelly
$8.95

Classic Caesar
Crips romaine tossed with aged Parmesan, creamy Caesar dressing and foccacia croutons
$6.95
*With Cilantro Lime Shrimp $11.95
*With Grilled or Blackened Chicken  $8.95

Crispy Fried Calamari
Tossed with cherry and banana peppers, served with Creole marinara
$9.95

Maurice Salad
The old Shalea recipe:  ham, turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing
$8.95

Artichoke, Smoked Bacon and Herb Boursin Dip
Baked in sourdough boule, served with herb flatbreads
$8.95

Cobb Salad
Seasonal greens, avocado, applewood smoked bacon, roasted turkey, crumled bleu cheese, cucumber and plum tomato, Served with herb flatbreads
$8.95

Bruschetta of Vine Ripened Tomatoes
Fresh basil, sweet onion and aged Parmesan
$6.95

Steak Bites   Sliced Angus beef over Bibb lettuce with Dijon mustard, toasted French bread   $10.95

Oriental Pork Dumplings  With soy and plum sauces   $7.95

Drunk Chicken  Crispy boneless chicken tossed in a zesty Bourbon glaze   $6.95

Shrimp Cocktail  Six jumbo shrimp served chilled with spicy cocktail sauce   $12.95

Thai Chicken Salad
Crisp greens with chicken, celery, mandarin oranges, scallions, pineapple, and roasted peanuts, Topped with oriental noodles, served with toasted sesame dressing
$8.95