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 Appetizers and  Salads

 

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Appetizers Salads

Vegetable Springroll
Mango Scotch-bonnet dipping sauce and seaweed salad

$7.99

Traverse City Salad
Tender baby greens, blue cheese, dried cherries, roasted turkey, spiced walnuts, red onion and fat free Raspberry Vinaigrette 
$8.99

Buffalo Style Gulf Coast Shrimp
With crunchy celery and blue cheese dipping sauce

$12.99

Maple and Pecan Cured Salmon
On spinach sauteed with sundried tomatoes, sweet onions, and grilled portobello mushrooms
 $15.99

 

Sonoma Jack Cheese Fritters
Blended with caramelized onions, served with raspberry pepper jelly

$8.99

Classic Caesar
Crips romaine tossed with aged Parmesan, creamy Caesar dressing and foccacia croutons

$6.99
*With Grilled Sirloin Steak $11.99
*With Grilled or Blackened Chicken  $8.99

Crispy Fried Calamari
Tossed with banana peppers, served with Creole marinara

$9.99

Maurice Salad
Ham, turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing 
$8.99

Artichoke, Smoked Bacon and Herb Boursin Dip
Baked in sourdough boule, served with herb flatbreads

$8.99

Cobb Salad
Seasonal greens, avocado, applewood smoked bacon, roasted turkey, crumled bleu cheese, cucumber and plum tomato, Served with herb flatbreads  
$10.99

Bruschetta of Vine Ripened Tomatoes
Fresh basil, sweet onion and aged Parmesan

$6.99

 

Steak Bites   Sliced Angus beef over Bibb lettuce with Dijon mustard, toasted French bread   $11.99

 

Chesapeake Crab Dip Sweet claw meat baked with three cheeses   $9.99

 

Crispy Chicken Tenderloins  Glazed with an apricot chipotle mustard sauce   $6.99

 

Shrimp Cocktail  Six jumbo shrimp served chilled with spicy cocktail sauce   $12.99

 

 

Chicken BLT Salad
Chicken, Applewood smoked bacon, plum tomaotes, boiled egg and focaccia croutons over crisp greens  
$10.99

 

Steak Salad

Sliced grilled sirloin, boiled egg, tomatoes, red onion, blue cheese, focaccia croutons and applewood smoked bacon over organic baby greens  $13.99

Copyright (c) 2010 Bistro Bourdeau