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Tender baby greens, blue cheese, dried cherries, roasted turkey, spiced walnuts, red onion and fat free Raspberry Vinaigrette
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Buffalo Style Gulf Coast Shrimp
With crunchy celery and blue cheese dipping sauce
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Maple and Pecan Cured Salmon
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Sonoma Jack Cheese Fritters
Blended with caramelized onions, served with raspberry pepper jelly
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Crips romaine tossed with aged Parmesan, creamy Caesar dressing and foccacia croutons
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Crispy Fried Calamari
Tossed with banana peppers, served with Creole marinara
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Ham, turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing
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Artichoke, Smoked Bacon and Herb Boursin Dip
Baked in sourdough boule, served with herb flatbreads
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Cobb Salad
Seasonal greens, avocado, applewood smoked bacon, roasted turkey, crumled bleu cheese, cucumber and plum tomato, Served with herb flatbreads
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Bruschetta of Vine Ripened Tomatoes
Fresh basil, sweet onion and aged Parmesan
Steak Bites Sliced Angus beef over Bibb lettuce with Dijon mustard, toasted French bread $11.99
Chesapeake Crab Dip Sweet claw meat baked with three cheeses $9.99
Crispy Chicken Tenderloins Glazed with an apricot chipotle mustard sauce $6.99
Shrimp Cocktail Six jumbo shrimp served chilled with spicy cocktail sauce $12.99
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Chicken BLT Salad
Chicken, Applewood smoked bacon, plum tomaotes, boiled egg and focaccia croutons over crisp greens
Steak Salad
Sliced grilled sirloin, boiled egg, tomatoes, red onion, blue cheese, focaccia croutons and applewood smoked bacon over organic baby greens $13.99
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