Dinner Entrees
*Bleu Cheese and Bacon Crusted Filet Served with roast garlic mashed redskins, crispy onions and Merlot sauce $26.99 *Chargrilled Filet $24.99
Bistro Stuffed Chicken Tender boneless chicken breast stuffed with ham, Swiss cheese and asparagus, baked in a buttered crumb coating with three cheese ravioli and herb cream $17.99
Crab and Asiago Crusted Whitefish Fresh from the Great Lakes, sauteed Bistro spinach with stone mustard vinaigrette and roast garlic mashed redskins $17.99
*Lemon Herb Broiled Whitefish $16.99
*Parmesan Crusted Whitefish $16.99
*Apricot Chipotle Glazed Whitefish $16.99
*Roasted Duckling Half duck brushed with raspberry pepper jelly, served with wild rice pilaf and asparagus $23.99
Pan Fried Chicken Boneless free-range breasts with roast garlic mashed redskins, green beans and pan gravy $14.99
Pan Fried Perch Fresh tender Great Lakes perch with roasted garlic mashed redskins and baby green beans $16.99
*Smothered Sirloin and Shrimp Grilled sirloin topped with sauteed mushrooms and caramelized onions. Served with fried jumbo shrimp, roasted garlic mashed redskins and green peppercorn cognac sauce $24.99
Jambalaya Pasta Andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce $16.99
*Rare Seared Ahi Tuna Vegetable spring roll, seaweed salad, pickled ginger and wasabi $23.99
*NY Strip Steak Seasoned Angus choice beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce $22.99
Mac-n-Cheese Elbow macaroni baked in a stone crock with four cheeses, served with steamed asparagus $11.99
Salmon Caprese Fresh mozzarella, jumbo shrimp, basil, tomatoes and scallions served over sauteed spinach $21.99
Grilled Pork Chops Served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce $16.99
Chicken and Artichoke Pasta
Tossed with linguini and basil pesto in white eine garlic broth $15.99
Maple and Pecan Cured Salmon On spinach sauteed with sundried tomatoes, sweet onions and grilled portobello mushrooms $18.99
Barbecue Ribs Basted in orange-balsamic barbecue sauce, served with steak fries $15.99
DW's Pasta
Jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta $17.99
Seafood Linguini Jumbo shrimp, baby clams and crab alfredo tossed with linguini pasta $21.99
Tilapia Tuscana
Crispy herb crusted tilapia served over linguini tossed with artichoke hearts and crab alfredo. Topped with marinara and fresh parmesan $18.99
Neopolitan Perch
Sauteed with spinach, artichoke hearts and sundried tomatoes over wild rice, drizzled with herb cream $18.99
Blackened Tilapia
Topped with jumbo shrimp and served with wild rice pilaf, baby green beans and herb cream sauce $17.99
Sizzling Tenderloin Tips
Dusted with Cajun spices with sauteed mushrooms, grilled onions and fire roasted sweet peppers. Served with roast garlic mashed redskins and cognac peppercorn sauce $19.99