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 Dinner Entrees

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Steaks & Such Chicken & Pasta Seafood

*Bleu Cheese and Bacon Crusted Filet
Served with roast garlic mashed redskins, crispy onions and Merlot sauce
$26.99
*Chargrilled Filet  $24.99

Bistro Stuffed Chicken
Tender boneless chicken breast stuffed with ham, Swiss cheese and asparagus, baked in a buttered crumb coating with three cheese ravioli and herb cream
$17.99

Crab and Asiago Crusted Whitefish
Fresh from the Great Lakes, sauteed Bistro spinach with stone mustard vinaigrette and roast garlic mashed redskins
$17.99

*Lemon Herb Broiled Whitefish   $16.99

*Parmesan Crusted Whitefish  $16.99

*Apricot Chipotle Glazed Whitefish  $16.99

*Roasted Duckling
Half duck brushed with raspberry pepper jelly, served with wild rice pilaf and asparagus  $23.99

 

 

 

 

 

 

Pan Fried Chicken
Boneless free-range breasts with roast garlic mashed redskins, green beans and pan gravy
$14.99

Pan Fried Perch
Fresh tender Great Lakes perch with roasted garlic mashed redskins and baby green beans  $16.99

*Smothered Sirloin and Shrimp
Grilled sirloin topped with sauteed mushrooms and caramelized onions.  Served with fried jumbo shrimp, roasted garlic mashed redskins and green peppercorn cognac sauce  $24.99

Jambalaya Pasta
Andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
$16.99

 

 

 

 

*Rare Seared Ahi Tuna
Vegetable spring roll, seaweed salad, pickled ginger and wasabi
$23.99

*NY Strip Steak
Seasoned Angus choice beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce $22.99

Mac-n-Cheese
Elbow macaroni baked in a stone crock with four cheeses, served with steamed asparagus
$11.99

 

 

 

 

Salmon Caprese
Fresh mozzarella, jumbo shrimp, basil, tomatoes and scallions served over sauteed spinach   $21.99

Grilled Pork Chops
Served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce  $16.99

Chicken and Artichoke Pasta

Tossed with linguini and basil pesto in white eine garlic broth  $15.99

 

 

 

 

Maple and Pecan Cured Salmon
On spinach sauteed with sundried tomatoes, sweet onions and grilled portobello mushrooms   $18.99

Barbecue Ribs
Basted in orange-balsamic barbecue sauce, served with steak fries
$15.99

DW's Pasta

Jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta  $17.99

Seafood Linguini
Jumbo shrimp, baby clams and crab alfredo tossed with linguini pasta  $21.99

 

Tilapia Tuscana

Crispy herb crusted tilapia served over linguini tossed with artichoke hearts and crab alfredo.  Topped with marinara and fresh parmesan   $18.99

 

Neopolitan Perch

Sauteed with spinach, artichoke hearts and sundried tomatoes over wild rice, drizzled with herb cream   $18.99

 

Blackened Tilapia

Topped with jumbo shrimp and served with wild rice pilaf, baby green beans and herb cream sauce   $17.99

Sizzling Tenderloin Tips

Dusted with Cajun spices with sauteed mushrooms, grilled onions and fire roasted sweet peppers.  Served with roast garlic mashed redskins and cognac peppercorn sauce   $19.99

Copyright (c) 2010 Bistro Bourdeau