Entrees

*Bleu Cheese and Bacon Crusted Filet
Peppercorn seared, served with roast garlic mashed redskins, crispy onions and Merlot sauce
$24.95
*Chargrilled Filet $23.95

Bistro Stuffed Chicken
Tender boneless chicken breast stuffed with ham, Swiss cheese and asparagus, baked in a buttered crumb coating with wild mushroom ravioli and herb cream
$16.95

Crab and Asiago Crusted Whitefish
Fresh from the Great Lakes, sauteed spinach with stone mustard vinaigrette and roast garlic mashed redskins
$16.95

*Lemon Herb Broiled Whitefish $14.95

*Parmesan Crusted Whitefish $15.95

*Roasted Duckling
Half duck baked, brushed with raspberry pepper jelly. Served with wild rice pilaf and asparagus $21.95

Pan Fried Chicken
Boneless free-range breasts with roast garlic mashed redskins, green beans and pan gravy
$14.95

Pan Fried Perch
Fresh tender Great Lakes perch with wild rice and baby green beans
$16.95

*Bistro Sirloin "Oscar"
10 oz broiled, served over garlic and Parmesan risotto, topped with fresh lump crabmeat, asparagus and hollandaise
$23.95

Jambalaya Pasta
Andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
$15.95

*Rare Seared Ahi Tuna
Vegetable spring roll, seaweed salad, pickled ginger and wasabi
$21.95

*NY Strip Steak
Seasoned Angus choice beef with marinated mushrooms, steak fries and crispy onions
$19.95

Mac-n-Cheese
Elbow macaroni baked in a stone crock with four cheeses, served with steamed asparagus
$11.95

Seafood Risotto
Creamy garlic and Parmesan risotto with pan seared diver scallops and jumbo shrimp $22.95

Pan Fried Pork Chops
Herb breadcrumb crusted, served with roast garlic mashed redskins fire roasted Fuji apple cream sauce
$16.95

Butternut Squash Ravioli
Grilled portobello mushrooms, spinach, caramelized onions and aged Parmesan tossed with herb cream
$14.95

Maple and Pecan Cured Salmon
On wilted spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled portobello mushrooms
$18.95

Barbecue Ribs
Basted in orange-balsamic barbecue sauce, served with steak fries
$15.95

DW's Pasta

Jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta $15.95

Seafood Scampi
Diver scallops, shrimp and grilled swordfish baked with scampi butter, served with butternut squash ravioli and asparagus $23.95