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 Desserts

Fallen Chocolate Souffle

  • Individual soft centered flourless cake served with vanilla ice cream

Creme Brulee

  • A Bistro classic - baked vanilla custard with caramelized topping.  Served with fresh fruit

Grandma B's Carrot Cake

  • A secret family recipe!  Four layers with cream cheese icing

Apple Crunch Cobbler

  • Fire roasted Fuji apples and cinnamon baked under a steusel topping

Inside Out Banana Cream Pie

  • Layers of homemade banana bread, banana pudding, 'Nilla wafers, fresh whipped cream and caramel sauce

Freshly Baked Cookies

  • Served straight from the oven

Homemade Pie

  • Served warm with vanilla ice cream.  Selection varies

Try one of our tasty after dinner coffees to compliment your dessert

Copyright (c) 2008 Bistro Bourdeau