Vegetable Spring Rolls
Mango Scotch-bonnet dipping sauce and seaweed salad
$7.95

Bistro Chopped Salad
Cucumber, plum tomato, egg, roasted corn and sharp cheddar over mixed greens
$4.95

Wild Rice Pilaf - Roasted Garlic Mashed Redskins - Steamed Asparagus - Sauteed Spinach - Marinated Mushrooms - Baby Green Beans - Butternut Squash Ravioli - Mac-N-Cheese
$3.95

Buffalo Style Gulf Coast Shrimp
with crunch celery and bleu cheese dipping sauce
$12.95

Florida Valencia Salad
Tender butter lettuces, fresh Valencia oranges, avocado, Gorgonzola, honey roasted walnuts and mango vinaigrette
$6.95

Sonoma Jack Cheese Fritters
blended with caramelized onions, served with raspberry pepper jelly
$8.95

Classic Caesar
Crisp Romaine tossed with aged Parmesan, creamy Caesar dressing and foccacia garlic croutons
$6.95

Crispy Fried Calamari
Tossed with cherry and banana peppers, served with Creole marinara
$9.95

Garden Salad

Crisp greens with cucumber, plum tomato, cheddar cheese and red onion   $3.95

 

Artichoke, Smoked Bacon and Herb Boursin Dip
Baked in sourdough boule, served with herb flatbreads
$8.95

Bruschetta of Vine Ripened Tomatoes
Fresh basil, sweet onion and aged Parmesan
$6.95